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Kit's Kitchen
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Kit's Kitchen

Restaurants Houston
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Addresss
2336 Gramercy Map
 
Second Floor
Place
Route Houston, TX   77030  
Addresss
2336 Gramercy, Houston, TX 77030
Landline
(281) 410-5479
Open today
E-Mail
kitskitchen2336@gmail.com
E-Mail
info@bbq.com
Twitter
kitskitchentx
Facebook
fb.com
Video
www.youtube.com
Website
Reservations
app.agendize.com
Menu
www.stevenhightower.net
Order
www.kits-kitchen.com
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Description

Come on in and check out our newest additions.

Kit's Kitchen can be found at 2336 Gramercy . The following is offered: Restaurants, Car Parts, Restaurants: Mexican, Restaurants: Barbecue, Barbecue & Grill . In Houston there are 2108 other Restaurants. An overview can be found here.

Keywords Steaks, Seasoning.

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Menu

  • Kale & Quinoa Dips

    Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

    Price: 3.00

  • Orange Ginger Edamame

    Steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes

    Price: 4.00

  • Edamame

    Steamed to order and served with a light sprinkling of Kosher salt

    Price: 4.00

  • Handmade Pork Dumplings

    Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)

    Price: 4.00

  • Hand-Folded Crab Wontons

    Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)

    Price: 4.00

  • Saigon Summer Rolls

    Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce (2 per order)

    Price: 5.00

  • Jicama Pork Tacos

    Lemongrass seared pork, topped with a refreshing tropical pepper slaw served in jicama “shells” (3 per order)

    Price: 5.00

  • Kung Pao Chicken Tacos

    Tender chicken strips wok-tossed in chili sauce with fresno peppers, chopped peanuts, and cool cucumbers

    Price: 5.00

  • Chicken Satay

    Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with Bibb lettuce cups and a refreshing vegetable slaw (3 Per Order)

    Price: 5.00

  • Chang's Chicken Lettuce Wraps

    Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups

    Price: 6.00

  • Chang's Vegetarian Lettuce Wraps:

    Vegetarian version of our signature appetizer with wok-seared tofu

    Price: 6.00

  • California Roll*

    Rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice

    Price: 6.00

  • Salt & Pepper Calamari

    Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

    Price: 7.00

  • Ahi Tartare with Avocado*

    Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips

    Price: 7.00

  • Bud Light Lager

    Price: 3.00

  • Spiked Lemon Tea

    Cruzan Mango Rum shaken with fresh lemon juice topped with our traditional black iced tea

    Price: 3.00

  • Samuel Adams Seasonal

    Price: 4.00

  • Piquitos Moscato

    Price: 4.00

  • Manager's Choice Craft Beer

    Price: 4.00

  • Well Drinks

    Price: 5.00

  • Gekkeikan Saké Jar

    Price: 5.00

  • Weihenstephaner Hefeweizen

    Price: 5.00

  • Alamos Malbec

    Price: 5.00

  • Red Sangria

    Absolut Mandrin Vodka and merlot mixed with fresh fruit

    Price: 5.00

  • Estancia Pinot Grigio

    Price: 6.00

  • Brancott Sauvignon Blanc

    Price: 6.00

  • Colby Red Cabernet Blend

    Price: 6.00

  • Chang’s Mai Tai

    Myers's Dark and Bacardi Light Rums with orange liqueur and tropical juices

    Price: 6.00

  • Asian Pear Mojito

    Bacardi Limón and fresh mint muddled with a hint of pear

    Price: 6.00

  • Kendall Jackson Chardonnay

    Price: 7.00

  • Organic Agave Margarita

    Patrón Silver® Tequila and organic agave nectar shaken with fresh lime juice

    Price: 7.00

  • Twisted Whiskey Sour

    Woodford Reserve Bourbon, Cointreau, orange juice, honey with orange bitters

    Price: 7.00

Menu

  • Chang's Lettuce Wrap Pairing

    Our signature appetizer, served with crisp lettuce cups

  • Jicama Street Tacos Pairing

    Our Asian twist on tacos, served in crisp jicama shells

  • Kaleidescope Roll Pairing*

    Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

    Price: 12.50

  • Chicken Satay Pairing

    Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

    Price: 9.50

  • California Roll Pairing*

    Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

    Price: 10.95

  • Spicy Tuna Roll Pairing*

    Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

    Price: 11.95

  • Saigon Summer Rolls Pairing

    Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

    Price: 9.50

  • Ahi Tartare with Avocado Pairing*

    Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

    Price: 13.50

  • Chang's Spicy Chicken

    Sweet & spicy chili sauce with tender, bite-sized chicken

    Price: 9.50

  • Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

    Price: 9.50

  • Almond & Cashew Chicken

    Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

    Price: 9.50

  • Sesame Chicken

    Wok-seared in sesame sauce with broccoli, red bell peppers and onion

    Price: 9.50

  • Pepper Steak

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

    Price: 9.50

  • Korean BBQ Chicken Stir-Fry

    Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

    Price: 9.50

  • Walnut Shrimp with Melon

    Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

    Price: 11.50

  • Beef with Broccoli

    Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

    Price: 8.50

  • Sweet & Sour Chicken

    Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

    Price: 8.50

  • Mongolian Beef

    Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

    Price: 10.50

  • Asian Grilled Salmon*

    Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

    Price: 12.50

  • Kung Pao

    Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

  • Crispy Honey

    Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

  • Orange Peel

    Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

  • GF Chang's Spicy Chicken Lunch

    Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

    Price: 10.50

  • GF Ginger Chicken with Broccoli Lunch

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

    Price: 10.50

  • GF Pepper Steak Lunch

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

    Price: 10.50

  • GF Beef & Broccoli Lunch

    Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

    Price: 9.50

  • GF Mongolian Beef Lunch

    Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

    Price: 11.50

  • GF Egg Drop Soup Add-On

    Velvety broth with julienne carrots and green onions

Menu

  • Chang's Chicken Lettuce Wraps

    Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

    Price: 9.95

  • Vegetarian Lettuce Wraps

    Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

    Price: 9.95

  • Chicken Satay

    Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

    Price: 7.50

  • Orange Ginger Edamame

    Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

  • Crispy Green Beans

    Tempura-battered with our signature spicy dipping sauce

    Price: 7.50

  • Salt & Pepper Calamari

    Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

    Price: 9.50

  • Jicama Street Tacos

    Served in our signature crisp jicama shells. (3 per order)

  • BBQ Spare Ribs

    Wok-seared with a tangy Asian barbecue sauce

    Price: 10.50

  • Rick's Northern-Style Spare Ribs

    Dry rubbed with Chang’s five-spice seasoning

    Price: 10.50

  • Kale & Quinoa Dip

    Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

    Price: 4.25

  • Dynamite Shrimp

    Tempura-battered, tossed in a light, spicy sriracha aioli

    Price: 10.50

  • Handmade Pork Dumplings

    Served pan-fried or steamed, and drizzled with a light chili sauce

  • Handmade Shrimp Dumplings

    Served pan-fried or steamed, and drizzled with a light chili sauce

  • Hand-Folded Crab Wontons

    Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

  • Saigon Summer Rolls

    Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

    Price: 7.50

  • House-Made Egg Rolls

    Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

  • Vegetable Spring Rolls

    Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

  • Dynamite Scallop Roll*

    Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce

    Price: 11.50

  • California Roll*

    Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

    Price: 8.95

  • Ahi Tartare with Avocado*

    Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

    Price: 10.50

  • Lobster Avocado Roll*

    Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado

    Price: 13.50

  • Spicy Tuna Roll*

    Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

    Price: 9.95

  • Kaleidoscope Roll*

    Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

    Price: 10.50

  • Chang's Spicy Chicken Noodle Soup Bowl

    Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order

    Price: 8.50

  • Egg Drop Soup

    Velvety broth with julienne carrots and green onions

  • Wonton Soup

    Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

  • Hot & Sour Soup

    Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

  • Lemongrass Chicken Salad

    Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

    Price: 11.50

  • Shanghai Waldorf Salad

    Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

  • Chang's Crisp Salad with Seared Ahi*

    Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette

    Price: 13.50

  • Chang's Spicy Chicken

    Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

    Price: 15.95

  • Crispy Honey Chicken

    Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

    Price: 14.95

  • Orange Peel Chicken

    Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

    Price: 15.50

  • Sesame Chicken

    Wok-seared in sesame sauce with broccoli, red bell peppers and onion

    Price: 15.50

  • Korean BBQ Chicken Stir-Fry

    Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

    Price: 15.50

  • Sweet & Sour Chicken

    Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

    Price: 14.50

  • Almond & Cashew Chicken

    Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

    Price: 15.50

  • Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

    Price: 14.95

  • Cantonese-Style Lemon Chicken

    Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini

    Price: 15.50

  • Kung Pao Chicken

    Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers

    Price: 15.95

  • Asian Grilled Salmon*

    8oz salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

    Price: 20.50

  • Oolong Chilean Sea Bass*

    Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach

    Price: 26.50

  • Salt & Pepper Prawns

    Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish

    Price: 19.50

  • Walnut Shrimp with Melon

    Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

    Price: 17.50

  • Kung Pao

    Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

  • Chang's Lobster Rice*

    Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter

    Price: 17.50

  • Hunan-Style Hot Fish

    Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

    Price: 16.50

  • Shrimp with Lobster Sauce*

    Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

    Price: 16.50

  • Orange Peel Shrimp

    Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

    Price: 18.50

  • Crispy Honey Shrimp

    Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

    Price: 17.95

  • Mongolian Beef

    Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic

    Price: 16.95

  • Orange Peel Beef

    Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

    Price: 16.50

  • Shaking Beef

    Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette

    Price: 16.95

  • Beef with Broccoli

    Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

    Price: 15.50

  • Sweet & Sour Pork

    Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger

    Price: 14.50

  • Pepper Steak

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

    Price: 15.50

  • Beef á la Sichuan

    Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

    Price: 15.50

  • Ma Po Tofu

    Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli

    Price: 11.50

  • Stir-Fried Eggplant

    Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic

    Price: 9.50

  • Buddha's Feast

    Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried

    Price: 9.50

  • Coconut Curry Vegetables

    Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts

    Price: 11.50

  • Singapore Street Noodles

    Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

    Price: 13.50

  • Garlic Noodles

    Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

    Price: 8.50

  • Chang's Lobster Rice*

    Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter

    Price: 17.50

  • Lo Mein

    Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

  • Fried Rice*

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

  • Pad Thai*

    Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

  • Chili-Garlic Green Beans

    Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

  • Spinach with Garlic

    Tender leaves stir-fried with chopped garlic

  • Sichuan-Style Asparagus

    Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions

  • Shanghai Cucumbers

    Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

  • GF Chang's Chicken Lettuce Wraps

    Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

    Price: 10.95

  • GF Egg Drop Soup

    Velvety broth with julienne carrots and green onions

  • GF Singapore Street Noodles

    Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

    Price: 14.50

  • GF Fried Rice*

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

  • GF Chang's Spicy Chicken

    Sweet & spicy chili sauce with tender, bite-sized chicken

    Price: 16.95

  • GF Cantonese-Style Lemon Chicken

    Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini

    Price: 16.50

  • GF Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

    Price: 15.95

  • GF Mongolian Beef

    Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic

    Price: 17.95

  • GF Beef with Broccoli

    Sliced flank steak seared with fresh ginger, green onions and garlic

    Price: 16.50

  • GF Beef á la Sichuan

    Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

    Price: 16.50

  • GF Pepper Steak

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

    Price: 16.50

  • GF Shaking Beef

    Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

    Price: 17.95

  • GF Shrimp with Lobster Sauce*

    Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

    Price: 17.50

  • GF Buddha's Feast

    Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

    Price: 10.50

  • GF Coconut-Curry Vegetables

    Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts

    Price: 12.50

  • GF Spinach with Garlic

    Tender leaves stir-fried with chopped garlic

  • GF Shanghai Cucumbers

    Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

  • GF Flourless Chocolate Dome

    Rich, flourless chocolate cake served with fresh berries and raspberry sauce

    Price: 6.50

  • Soup: Cup of Hot & Sour Soup

    Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

  • Soup: Cup of Egg Drop Soup

    Velvety broth with julienne carrots and green onions

  • Starter: Chang's Chicken Lettuce Wraps

    Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups

  • Starter: Vegetarian Lettuce Wraps

    Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

  • Starter: Handmade Dumplings (6)

    Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)

  • Starter: Dynamite Shrimp

    Tempura-battered, tossed in a light, spicy sriracha aioli

  • Starter: Hand-Folded Crab Wontons (6)

    Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)

  • Starter: Vegetable Spring Rolls (4)

    Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

  • Starter: House-Made Egg Rolls (4)

    Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

  • Starter: Crispy Green Beans

    Tempura-battered with our signature spicy dipping sauce

  • Entrée: Crispy Honey

    Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

  • Entrée: Chang's Kung Pao

    Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

  • Entrée: Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

  • Entrée: Sesame Chicken

    Wok-seared in sesame sauce with broccoli, red bell peppers and onion

  • Entrée: Orange Peel

    Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

  • Entrée: Sweet & Sour

    Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

  • Entrée: Pepper Steak

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

  • Entrée: Beef With Broccoli

    Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

  • Entrée: Fried Rice*

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable

  • Entrée: Vegeterian Fried Rice

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

  • Entrée: Lo Mein

    Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

  • Entrée: Garlic Noodles

    Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

  • Entrée: Singapore Street Noodles

    Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

  • Entrée: Chang's Spicy Chicken

    Sweet & spicy chili sauce with tender, bite-sized chicken

  • Entrée: Mongolian Beef

    Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

  • Entrée: Pad Thai*

    Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

  • Desert: Sweet Vanilla Cream Wontons (2)

    Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

  • Desert: Chocolate Raspberry Wontons (2)

    Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries

  • Iced Teas

  • Odwalla Lemonade

  • Soft Drink

  • Water

  • Soda- Ginger Beer

    Made in house daily – fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water

    Price: 3.95

  • Banana Spring Rolls

    Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

    Price: 7.50

  • The Great Wall of Chocolate ®

    A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

    Price: 9.50

  • New York-style Cheesecake

    Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

    Price: 6.50

  • Sweet Vanilla Cream Wontons

    Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

  • Chocolate Raspberry Wontons

    Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries

  • Flourless Chocolate Dome

    Rich, flourless chocolate cake served with fresh berries and raspberry sauce

    Price: 6.50

  • GF Flourless Chocolate Dome

    Gluten Free: Rich, flourless chocolate cake served with fresh berries and raspberry sauce

    Price: 6.50

  • Kid's Honey Chicken

    Served with honey dipping sauce

    Price: 4.95

  • Kid's Sweet & Sour Chicken

    Served wtih sweet and sour dipping sauce

    Price: 4.95

  • Kid's Lo Mein

    Egg noodles stir-fried with chicken

    Price: 3.95

  • Kid's Chicken Fried Rice

    Every kid's favorite without the veggies

    Price: 3.25

  • Baby Buddha's Feast

    Snap peas, carrots and broccoli served steamed or stir-fried

    Price: 2.95

  • GF Baby Buddha's Feast

    Snap peas, carrots and broccoli served steamed

    Price: 2.95

  • GF Kids Fried Rice

    Chicken, Egg, and Rice in our Gluten Free Sauce

    Price: 3.25

Bios

  • Barack Obama

    Barack Hussein Obama II is the 44th and current President of the United States. He is the first African American to hold the office

    Education:

    Link: Barack Obama

  • Gerald Ford

    Gerald Rudolph "Jerry" Ford, Jr. was the 38th President of the United States, serving from 1974 to 1977, and the 40th Vice President of the United States serving from 1973 to 1974

    Link: Gerald Ford

  • Ronald Reagan

    Ronald Wilson Reagan was the 40th President of the United States. Prior to that, he was the 33rd Governor of California, and a radio, film and television actor.

    Link: Ronald Reagan

Bios

  • Emeril Lagasse

    Chef Emeril Lagasse returns as judge on Season 10 of Top Chef. Lagasse is the chef/proprietor of 13 restaurants including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Tchoup Chop); three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Italian Table, Emeril’s Chop House and Burgers And More by Emeril), and his most recent opening in Charlotte, North Carolina with e2 Emeril’s Eatery.

  • Gail Simmons

    Gail Simmons lends her strong culinary expertise as a judge and critic for Bravo's Top Chef: Seattle, the tenth installment of its Emmy Award-winning series Top Chef, tasting and critiquing the competing chefs' creations each week. Gail is also the host of Top Chef: Just Desserts, Bravo’s pastry- focused spin-off of the Top Chef franchise.

    Link: Gail Simmons

Bios

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Products And Services

  • Heavy Duty Park Style

    Anyone who's ever barbecued at the park has admired those fantastic, heavy steel grills. Well, now you can have your own park-style grill made of heavyweight 3/16in. plate steel. 16in. square firebox has 8in. sides to hold a lot of charcoal. Grate adjusts to 4 cooking levels for better heat control. 2 3/8in. diameter base sets into the ground. U.S.A. Unit Swivels 360 Degrees 4 cooking levels for better heat control

    Price: 150.00 Extras

    Link: Heavy Duty Park Style

  • Kenmore 4-Burner Stainless Steel Gas Grill

    Produce mouthwatering summer fare while adding a luxurious look to your outdoor kitchen. The Kenmore <strong>4 Burner Stainless Steel Gas Grill</strong> with a large cooking area is a sophisticated version of the earlier gas grill. Propelling you beyond ordinary yards, patios and boring burgers, this grill makes for a good looking extension of the kitchen, and the scrumptious al fresco fare has moved to include succulent seafood and roasted vegetables.

    Price: 349.99 Extras

    Link: Kenmore 4-Burner Stainless Steel Gas Grill

  • The Only Flameless Grill Smoker.

    This is the only wood chip smoker box that generates flavor-enhancing smoke without producing flames, resulting in more concentrated, robust flavor. Eight s-shaped vents on the lid of the oval cylindrical smoker allow just enough oxygen to produce smoke but not enough to generate flames, ensuring wood chips smolder slowly and allowing more smoke flavor to infuse with food. The smoker is made from durable 20-gauge 304 steel that allows placement atop hot coals or gas burners and it holds up to 8 oz. of wood chips. Includes a removable 13" handle that allows cooks to place the smoker on the heat source or remove it from the grill to add additional wood chips. 14" L x 2 1/2" W x 1 3/4" D. (1 1/3 lbs.)

    Price: 39.95

    Link: The Only Flameless Grill Smoker.

Products And Services

  • Catering

    We will cater your party for you. Parties must be 20 people or more. Price TBD

  • Hosting Your Event

    You can rent out our backroom for your private event

Images

Images Kit's Kitchen
Images Kit's Kitchen
Images Kit's Kitchen
Images Kit's Kitchen
Images Kit's Kitchen

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Categories

Restaurants , Car Parts , Restaurants: Mexican , Restaurants: Barbecue , Barbecue & Grill