PAN DE OLIVA
olive bread, herb butter, Casa Magoni spiced olive oil
Price: 9.00
Zaranda reimagines the cuisine of Las Californias—the historic region once stretching from present-day Northern California to Cabo San Lucas—brought to life in downtown Houston by award-winning Chefs Hugo and Ruben Ortega. The restaurant asks a simple question: What if Alta and Baja California had never been divided?
The answer is a cuisine sin fronteras—food without borders—rich in history, culture, and abundance. The name Zaranda comes from the traditional wire basket used for zarandeado, a centuries-old technique of grilling fish over an open flame, still beloved across Baja.
Fittingly, seafood takes center stage on the menu, from lobster and octopus to clams and sea urchin.
Zaranda can be found at 1550 Lamar Street . The following is offered: Restaurants - In Houston there are 2660 other Restaurants. An overview can be found here.
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