Yiayia’s Pappas Greek Kitchen

Menu

• Hummus

  tahini, marinated chickpeas, aleppo, radish

  Price: 15.00

• Eggplant Dip

  charred eggplant, sesame, pomegranate

  Price: 14.00

• Saganaki

  kefalograviera cheese, pear & date spoon sweet, toasted sesame

  Price: 17.00

• Keftedes

  beef & lamb meatballs, tomato, grated myzithra

  Price: 17.00

• Tzatziki

  smashed cucumber, toasted sesame

  Price: 13.00

• Taramosalata

  caviar dip, Kalamata olive, petite basil

  Price: 16.00

• Grilled Octopus

  ladolemono, gigantes, harissa

  Price: 32.00

• Tyrokafteri

  yogurt, feta, red pepper, roasted olive, pine nut

  Price: 14.00

• Dolmades

  beef & lamb, basmati, grape leaves, pistachio

  Price: 16.00

• Shrimp Athena

  ladolemono, roasted olives

  Price: 22.00

• Calamari

  wild Atlantic calamari, lemon garlic aioli

  Price: 18.00

• Spanakopita

  spinach, leeks, feta, sesame, lemon brown butter

  Price: 14.00

• Gulf Snapper Crudo*

  citrus, chile, caper, basil

  Price: 16.00

• Greek Salad

  little gem, tomato, cucumber, Kalamata olive, feta

  Price: 16.00

• Dakos

  heirloom tomato, feta, cretan wheat rusk

  Price: 16.00

• Patzaria

  red & golden beets, labneh, feta, walnut, honey

  Price: 16.00

• Kalamata Olive Bread

  homemade sourdough, butter, olive oil

  Price: 8.00

• Red Snapper | Lithrini

  sauteed, heart of palm, caper, radish

  Price: 46.00

• Atlantic Salmon | Solomos*

  crispy seared, Moroccan spice, fennel herb salad, pistachio, almond, sesame seed

  Price: 34.00

• Mediterranean Sea Bass | Lavraki

  grilled, blistered tomato, pearl onion, skordalia, lemon, olive oil

  Price: 54.00

• Pasta Lena

  fresh clams, jumbo lump crab, shrimp, caserecce pasta, basil, pine nut

  Price: 39.00

• Youvetsi

  grilled shrimp, scallops, octopus, kritharaki pasta, brown butter, olive oil

  Price: 44.00

• Redfish Sounio

  grilled half shell, calamari, roasted artichoke, Kalamata olives

  Price: 39.00

• Lamb Chops | Paidakia*

  roasted beet, skordalia, pistachio

  Price: 56.00

• Ribeye Souvlaki*

  blistered tomato, Cypriot grains, tzatziki

  Price: 45.00

• Heritage Chicken Souvlaki

  blistered tomato, Cypriot grains, tzatziki

  Price: 27.00

• Moussaka

  braised beef, roasted eggplant, sheep's milk béchamel

  Price: 28.00

• Lamb Shank | Kleftiko

  braised, pearl onion, carrot, fennel potato

  Price: 51.00

• Spanakorizo

  spinach, rice, pine nut, dill, feta

  Price: 12.00

• Horta

  braised greens, lemon, olive oil

  Price: 14.00

• Gigantes

  Kastoria beans, oregano, tomato, olive oil

  Price: 9.00

• Patates Riganates

  lemon-roasted potatoes

  Price: 11.00

• Cypriot Grains

  ancient grains, almond, pine nut, yogurt

  Price: 13.00

• Greek Fries

  hand-cut, tzatziki, grated myzithra

  Price: 12.00

• Fasolakia

  green beans, tomato, toasted almond

  Price: 13.00

• Brûléed Vanilla Yogurt Panna Cotta

  vanilla-infused yogurt custard, citrus honey spice cake, caramelized sugar, seasonal berries

  Price: 15.00

• Baklava Cheesecake

  vanilla cheesecake, traditional Greek nut filling, phyllo pastry, citrus cinnamon-infused honey syrup, baklava crumble, pistachios

  Price: 15.00

• Chocolate Sokolatopita

  Greek chocolate cake soaked in cocoa syrup, dark chocolate glaze, vanilla gelato

  Price: 15.00

• Yiayia's Baklava

  delicate layers of buttery phyllo, sugary spiced nut filling, honey syrup, vanilla gelato

  Price: 15.00

• Chef's Selection of Gelatos and Sorbets

  pistachio, almond honey, vanilla bean, lemon sorbet, strawberry yogurt

  Price: 11.00