Fogo de Chão Brazilian Steakhouse

Menu

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  Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

• Jumbo Shrimp Cocktail

  Six jumbo shrimp.

  Price: 28.00

  Categories: 230

• Seafood Tower

  Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  Price: 112.00

  Categories: 440

• Chilled Lobster & Shrimp

  Two lobster claws, one split lobster tail, four jumbo shrimp.

  Price: 48.00

  Categories: 210

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  Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

• Full Churrasco*

  Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

  Price: 50.50

• Indulgent Churrasco

  In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

  Price: 70.00

• Butter-Bathed™ Lobster Tail

  Price: 18.00

  Categories: 220

• Black Truffle Butter

  Price: 8.00

  Categories: 220

• All Jumbo Lump Crab Cake

  Price: 18.00

  Categories: 460

• Roasted Bone Marrow

  Price: 9.00

  Categories: 315

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  Share an indulgent cut

• Dry-Aged Tomahawk Ancho (Ribeye)*

  36oz. Long-Bone Ribeye, dry-aged 42 days.

  Price: 115.00

  Categories: 1620

• Wagyu NY Strip*

  20oz. premium graded.

  Price: 150.00

  Categories: 1345

• Wagyu Porterhouse*

  30oz. premium graded, aged for 21 days.

  Price: 165.00

• Whole Branzino*

  2lb. whole fresh fish, blistered and carved tableside.

  Price: 85.00

  Categories: 1150

• Wagyu Ancho (Ribeye)*

  24oz. premium graded Ribeye.

  Price: 160.00

  Categories: 1872

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  Includes the Market Table & Feijoada Bar and seasonal sides.

• Single Churrasco Cut

  Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

  Price: 40.00

  Categories: 740

• Brunch Market Table & Feijoada Bar

  Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

  Price: 35.00

• Chilean Sea Bass

  Topped with papaya vinaigrette. Served with grilled asparagus.

  Price: 46.00

  Categories: 730

• Pan-Seared Salmon*

  Topped with chimichurri. Served with grilled asparagus.

  Price: 39.00

  Categories: 570

• Cauliflower Steak

  Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  Price: 37.00

  Categories: 740

• Seared Tofu and Sesame Black Bean Pasta

  Tossed with carrot ginger-sesame dressing.

  Price: 40.00

  Categories: 430

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  Sized to share for two or more.

• Lobster Mashed Potatoes

  Butter-Bathed™ lobster, fresh chives.

  Price: 18.00

  Categories: 550

• Oscar Crab Asparagus

  Jumbo lump crab, Brazilian béarnaise.

  Price: 15.00

  Categories: 350

• Passion Fruit Mimosa

  Price: 10.50

  Categories: 130

• Fogo Bloody Mary

  Price: 10.50

  Categories: 170

• Prosecco, La Marca

  Price: 11.00 Extras

  Categories: 130