Xochi

Menu

• Ostiones en su Concha*

  raw oysters, tomatillo mignonette

• Tiradito*

  sliced kampachi, hoja santa, chile de árbol, avocado mousse, tomato, olive oil, lime

  Price: 18.00

• Aguachile de Naranja Roja

  spicy yellow fin tuna, blood orange, lime

  Price: 20.00

• Robalo*

  striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

  Price: 18.00

• Queso de Rancho

  housemade queso de cincho, chicharrones, duo of insects (chicatanas, chapulines), huaxmole rojo

  Price: 17.00

• Memela

  toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce

  Price: 16.00

• Taquitos Dorados

  chicken picadillo, mole coloradito, crema, queso fresco

  Price: 16.00

• Molotes de Xoxocotlan

  oval masa cakes, filled with potato, chorizo Istmeño, mole coloradito, crema, queso fresco, chapulin garnish

  Price: 16.00

• Taco de Langosta

  lobster tail, adobo Oaxaqueño, refritos, onion, avocado mousse

  Price: 20.00

• Tacos de Cabrito

  compressed baby goat meat, refried beans, tomatillo–avocado sauce, pickled onion

  Price: 18.00

• Ostiones de Lujo

  wood-roasted oysters, mole amarillo, cotija, breadcrumbs

• Pulpo

  wood-grilled octopus, crispy potato, pipián sauce, purslane, toasted pumpkin seeds

  Price: 21.00

• Sopa de Piedra

  ancient traditional fish and shrimp soup, heated with hot river rocks from the horno

  Price: 29.00

• Tlayuda de Res*

  grilled steak, mole negro, quesillo, greens

  Price: 24.00

• Tlayuda de Hongos

  roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo

  Price: 20.00

• Chilacayota

  spaghetti squash, quelites, green tomatillo sauce, roasted almonds

  Price: 9.00

• Zanahoria y Chirivilla

  roasted carrots and parsnip, pipián rojo, quelites, pumpkin seed dressing

  Price: 9.00

• Pure de Papa en Adobo

  potato purée, adobo, carrots, celery, dry chiles, queso cotija

  Price: 9.00

• Calabacitas con Pipián Verde

  grilled squash, green pumpkin seed sauce, mushrooms, queso fresco

  Price: 9.00

• Guacamole y Totopos

  Price: 14.00

• Mole Tasting

  four of our classic moles with housemade folded tlayuda, frijoles, quesillo

  Price: 20.00

• Costillas De Puerco en Mole Chicatana

  pork ribs in ant mole

  Price: 16.00

• Hongos en Mole Amarillo

  wild mushrooms, mole amarillo, masa dumplings, green beans

  Price: 16.00

• Cachetes de Res en Mole Pasilla

  braised beef cheeks, mole pasilla

  Price: 19.00

• Tamal de Pollo y Mole Negro

  large chicken tamal, mushrooms and huitlacoche, black mole

  Price: 15.00

• Pato con Mole de Higos

  confit duck leg, fig mole, potatoes, apple chutney, fresh figs

  Price: 18.00

• Pescado

  catch of the day, chile atole, quelites, confit cherry tomatoes, green beans, baby carrots

  Price: 35.00

• Barbacoa de Res de Zaachila *

  grilled rolled steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

  Price: 35.00

• Pato Crujiente

  crispy duck, salsa albañil, adobo Oaxaqueño, chicharron, refritos

  Price: 37.00

• Pollo con Mole Negro

  green circle chicken, adobo mashed potatoes, mole negro, sesame seeds

  Price: 29.00

• Bistec con Mole de Chicatana*

  grilled certified prime Black Angus ribeye, black bean tamal, potatoes, ant mole

  Price: 55.00

• Callo de Hacha

  scallops in mole verde, green beans, chayote, masa dumplings

  Price: 38.00

• Camarones a la Parilla

  large grilled Gulf head-on shrimp, roasted acorn squash

  Price: 32.00

• Enchiladas

  Ask your server for the day’s selection

  Price: 24.00

• Chamorro de Puerco

  pork shank braised with huaxmole, purslane

  Price: 32.00

• Ensalada de Temporada

  spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

  Price: 14.00

• Sopa de Langosta y Calabaza

  creamy squash and lobster soup, shrimp garnish

  Price: 14.00