MAD

Menu

• 

  RABO DE WAGYU

  16-hour braised american wagyu, pain de mie, tempranillo au jus (priced per piece)

  Price: 8.00

• 

  STEAK TARTARE

  Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)

  Price: 7.00

• MAD TOAST

  tamari and brown-butter brushed pan de mi, topped with:

• 

  FOIE GRAS & BERRIES

  hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction. (Priced per piece)

  Price: 9.00

• 

  BONE MARROW & CAVIAR

  Bone marrow served with wagyu tartare, osetra caviar, with creme fraiche & mini hashbrowns. (Priced per piece)

  Price: 9.00

• 

  ULTIMATE CROQUETA

  Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)

  Price: 4.00

• 

  BOCADILLO CALAMARI

  Squid ink-infused potato bun, tender fried baby calamari, garlic aioli. (Priced per piece)

  Price: 5.00

• 

  SOBRASSADA BRIOCHE

  steamed brioche, filled with sobrassada de Mallorca, topped with honeycomb. (Priced per piece)

  Price: 4.00

• MIXTO DE JAMON

  jamon, havarti, pain de mie

  Price: 5.00

• 

  WAGYU CRISP

  Seared wagyu, escalivada, brioche crisp. (Priced per piece)

  Price: 9.00

• 

  JAMON IBERICO

  1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp

  Price: 35.00

• 

  TUNA TARTARE

  bluefin tuna, ginger, capers, cornichons, onion, toasted pan*

  Price: 21.00

• 

  MAD TOMATO

  pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs

  Price: 14.00

• 

  SEARED SCALLOP

  seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil

  Price: 20.00

• 

  ENSALADA PATO

  duck salad with seasonal fruit, manchego, balsalmic reduction

  Price: 16.00

• KAMPACHI SASHIMI

  Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*

  Price: 22.00

• 

  BRAVAS TOMAS

  Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.

  Price: 14.00

• 

  MAD CARBONARA

  faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam

  Price: 16.00

• TOMATO BURRATA

  cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula

  Price: 14.00

• SPANISH CHOPPED

  lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

  Price: 16.00

• 

  OLIVA LIQUIDA

  Liquid 'olives' in a cocoa butter shell with liquid olive juice. careful when eating! (Priced per piece)

  Price: 3.00

• 

  HOKKAIDO WAGYU SPECIAL (priced per oz)

  seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds. (priced per oz.)

  Price: 28.00

• 

  PULPO

  octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes

• 

  PAN SEARED BRANZINO

  6oz. filet of branzino served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce

  Price: 45.00

• DOVER SOLE

  pan-seared with wood-fired seafood bomba rice, house-made donostiarra sauce. Queen Sofia's of Spain’s choice at the QSSI Awards Gala in 2023!

  Price: 72.00

• 

  BLACK COD ARROZ

  squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2

• 

  VALENCIA ARROZ

  wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia

• 

  SEAFOOD ARROZ

  seafood arroz, branzino, clams, peas, and a seafood broth

• 

  SURF & TURF ARROZ

  Tempranillo red wine arroz with filet mignon & lobster tail

• 

  PATO Y ARROZ

  duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2

• 

  42oz PRIME TOMAHAWK

  tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4

  Price: 280.00

• ULTIMATE SEAFOOD PAELLA

  seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4

  Price: 296.00

• 

  FIRE & ICE FILET

  Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.

• 

  COCHINILLO IBERICO

  Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

• WAGYU RIBEYE

  32 oz. bone-in Snake River Farms Wagyu Ribeye served with piquillo peppers, grilled seasonal vegetables, and crispy mille-feuille potatoes

  Price: 185.00

• 

  MAD BURGER

  8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)

  Price: 26.00

• 

  GRILLED VEGETABLES

  Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.

  Price: 12.00

• 

  PIMENTOS SHISHITO

  Sauteed shishito peppers, tossed with sea salt

  Price: 12.00

• 

  PATATAS FRITAS

  Here we have our crispy handmade potato fries, thinly cut, and served with a side of Garlic Aioli.

• PAN DE TOMATO

  Price: 12.00

• 

  ROASTED CAULIFLOWER

  with romesco sauce

  Price: 12.00

• 

  SMOKED BEETS

  beet port reduction

  Price: 12.00

• Simply Cooked Protein

• Choose Your Sauce

• Build Your Own Arroz

  + $20