Luna Restaurant & Bar

Menu

• Classic Breakfast

  Eggs any style, Bacon or Sausage Links, Breakfast Potato or Grits, Salsa, Toast

  Price: 15.00

• French Toast

  Topped with Fresh Berries, Powdered Sugar and Maple Syrup

  Price: 12.00

• Tacos

  2 Flour Tortillas filled with Scrambled Eggs, Bacon, Refritos, Cheese, and Salsa

  Price: 14.00

• Pancakes

  Buttermilk Pancakes with Maple Syrup and Butter

  Price: 12.00

• Fresh Fruit Plate

  Pineapple, Cantaloupe, Honeydew, Watermelon, and Berries with Granola, Greek Yogurt, and a Muffin

  Price: 15.00

• Belgian Waffle

  Whipped Cream, Berries, Maple Syrup, Butter

  Price: 12.00

• Oatmeal

  Brown Sugar, Berries, and Toast

  Price: 10.00

• Cereal

  Berries and Toast

  Price: 7.00

• Biscuits and Gravy

  Price: 10.00

• Butternut Squash Soup

  Topped with Crumbled Maple Bacon, Crispy Onions, and Pumpkin Seed Oil

  Price: 8.00

• Vegetarian Chili

  Kidney Beans. Topped with Crunchy Tortilla Strips and Sour Cream

  Price: 8.00

• Fried Artichokes

  Served with Red Chili, Herbs, and Citrus

  Price: 8.00

• Pitmaster-Style Wings

  Tossed in sauce of your choice. Topped with carrot and celery

  Price: 14.00

• Dips and Spreads

  Spicy Moroccan Lentil, Butternut Squash Hummus, and Creamy Spinach and Artichoke

  Price: 18.00

• Chef's Curation Board

  Cured Artisan Meats, Cheeses. Served with Mustard and Seasonal Jam

  Price: 22.00

• Charred Broccolini

  Served with Chorizo, San Marzano Tomato Sauce, and Chickpeas

  Price: 8.00

• House Pickles

  Served with End-of-Season Veggies

  Price: 6.00

• Grilled Chicken BLT

  Served with Mayonnaise on a Crusty French Roll

  Price: 16.00

• Black Angus Smash Burger

  Served with Lettuce, Tomato, Onion, White American Cheese on a Potato Roll

  Price: 17.00 Extras

• Pear and Prosciutto Flatbread

  Topped with Brie, Arugula, and Saba

  Price: 15.00

• Buffalo Chicken Wrap

  Battered Buttermilk Chicken Breast Wrap topped with Hot Sauce, Blue Cheese Crumble, Cabbage Slaw, and Siracha Mayo

  Price: 16.00

• Steak and Cheese

  Topped with Caramelized Onions and Peppers and Mayonnaise, served on a Crusty French Roll

  Price: 16.00

• Seafood Cioppino

  A Chorizo and Roasted Pepper Stew, with a Light San Marzano Broth and Seared North Atlantic Cod

  Price: 36.00

• Cast Iron-Roasted Airline Chicken Breast

  Black Pepper& Thyme-Marinated Breast, served with Fingerling Potatoes, Seasonal Garden Vegetables, Pan Jus

  Price: 28.00

• Marinated Pork

  Served with Caramelized Brussel Sprouts, Pickled Green Tomato Relish, topped with a Sour Pan Glaze

  Price: 28.00

• Flat Iron Steak Frites

  Topped with a Pan Reduction, Toasted Rosemary, and Parmesan Shavings. Served with Fries

  Price: 29.00

• Crispy Pot Roast

  Served with Rosemary Smoked Polenta, Caramelized Root Vegetables, and topped with a Mushroom Gravy

  Price: 27.00

• Live Hydroponic Bibb Salad

  Greenhouse Vegetables, topped with a Red Wine Vinaigrette

  Price: 12.00

• Fall Rice Bowl

  Bloomed Wild Rice topped with Roasted Grapes, Dried Cranberries, Grilled Onions, Charred Escarole, and a Fig Dressing

  Price: 15.00

• Spinach Salad

  Topped with Water Chestnuts, Buttermilk Dressing, Apples, Candied Pecans, Smoke Bacon, and Raisins

  Price: 14.00

• Cobb Salad

  Romaine Lettuce, topped with Bacon, Cage-Free Egg, Onion, and Blue Cheese Dressing

  Price: 16.00

• Mac & Cheese

  Topped with Crawfish, Mushrooms, Herbs, Crumbs. Served with a Seasonal Salad

  Price: 24.00